Join Us for the Northeast Culinary Immersion Experience!

Chefs and student chefs, mark your calendars for a two-day culinary adventure like no other! The Northeast Culinary Immersion Experience is your chance to sharpen your skills, explore new techniques, and immerse yourself in the art of exceptional cuisine.

✨ What to Expect:

•Hands-On Sessions: Dive into an incredible lineup of topics, including pork, lamb, and rabbit butchery; authentic Italian charcuterie; unique pasta shapes and dumplings you won't find outside of Italy; molded chocolates and upscale desserts (including vegan options); and gourmet sausage production (yes, that means foie gras sausage!). And that's just the start-there's more to explore!

•Collaborate & Inspire: Work alongside aspiring culinarians in an engaging environment while gaining insights and techniques to take back to your own operations for improvement.

•Delicious Meals: Enjoy chef-prepared meals throughout the day included in your registration.

•Affordable Accommodations: Take advantage of discounted hotel rates for attendees.

Let's come together to learn, create, and elevate our craft. We can't wait to see you there! 🎉