The Greater Baltimore Chapter of the American Culinary Federation is an educational and skills based organization dedicated to the continuing education of Culinary and Hospitality individuals.
Meetings
Every Month the chapter meets at a different location. Each meeting consists of a chapter business, an open forum, and an educational portion. From visits to farms to taste forecasts at McCormick Spice, we offer a wide variety to our members.
Next Meeting:
📅 Date: Tuesday, January 20, 2026
🕒 Time: 6:00PM
🏢 Venue: Western School or Technology, 100 Kenwood Avenue, Baltimore, MD 21228
Join us at Western School of Technology as Chef Laurie Boucher leads the hands-on demonstration, “Semolina 2.0”. Participants will create a variety of hand-formed pasta shapes and enjoy dinner together after the educational segment. RSVP HERE
Events
From ACF certification tests, competitions and demonstrations to Charity events, we are always cooking something up for everyone. These events are not just for ACF members. Check out our upcoming events and get involved!
Event calendar >
